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Advances and Challenges in Flavor Chemistry and Biology (T. Hofmann, W. Meyerhof, , P. Schieberle); DFA, ISBN 978-3-938896-38-9, Germany, 2010. |
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Recent Highlights in Flavor Chemistry and Biology (T. Hofmann, W. Meyerhof, , P. Schieberle); DFA, ISBN 3-9807686-7-8, Germany, 2008. |
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State-of-the-Art in Flavour Chemistry and Biology (T. Hofmann, M. Rothe, P. Schieberle); DFA, ISBN 3-00-015809-X, Germany, 2005. |
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Challenges in Taste Chemistry and Biology (T. Hofmann, C.-T. Ho, W. Pickenhagen); ACS Symposium Series 867; American Chemical Society, Washington, DC, 2004. |
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Chemistry and Physiology of Selected Food Colorants (J.M. Ames, T. Hofmann); ACS Symposium Series 775; American Chemical Society, Washington, DC, 2001. |