Persönlicher Status und Werkzeuge

Sprachwahl

  • buch
  • Advances and Challenges in Flavor Chemistry and Biology (T. Hofmann, W. Meyerhof, , P. Schieberle); DFA, ISBN 978-3-938896-38-9,
    Germany, 2010.

  • buch
  • Recent Highlights in Flavor Chemistry and Biology (T. Hofmann, W. Meyerhof, , P. Schieberle); DFA, ISBN 3-9807686-7-8,
    Germany, 2008.

  • Buch
  • State-of-the-Art in Flavour Chemistry and Biology (T. Hofmann, M. Rothe, P. Schieberle); DFA, ISBN 3-00-015809-X,
    Germany, 2005.

  • Buch
  • Challenges in Taste Chemistry and Biology (T. Hofmann, C.-T. Ho, W. Pickenhagen); ACS Symposium Series 867; American Chemical Society, Washington, DC, 2004.

  • Buch
  • Chemistry and Physiology of Selected Food Colorants (J.M. Ames, T. Hofmann); ACS Symposium Series 775; American Chemical Society, Washington, DC, 2001.