Publikationsliste Corinna Dawid

Villaécija-Aguilar, J. A.; Hamon-Josse, M.; Carbonnel, S.; Kretschmar, A.; Schmid, C.; Dawid, C.; Bennett, T.; Gutjahr, C.. SMAX1/SMXL2 regulate root and root hair development downstream of KAI2-mediated signalling in Arabidopsis. PLOS Genetics. 2019, 15(8): e1008327. DOI: 10.1371/journal.pgen.1008327

Kutschera, Alexander; Dawid, Corinna; Gisch, Nicolas; Schmid, Christian; Raasch, Lars; Gerster, Tim; Schäffer, Milena; Smakowska-Luzan, Elwira; Belkhadir, Youssef; Vlot, A. Corina; Chandler, Courtney E.; Schellenberger, Romain; Schwudke, Dominik; Ernst, Robert K.; Dorey, Stéphan; Hückelhoven, Ralph; Hofmann, Thomas; Ranf, Stefanie. Bacterial medium-chain 3-hydroxy fatty acid metabolites trigger immunity in Arabidopsis plants. Science 2019, Vol. 364, Issue 6436, pp. 178-181. DOI: 10.1126/science.aau1279

Hald, C.; Dawid, C.; Tressel, R.; Hofmann, T. Kaempferol 3-O-(2‴-O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates. J. Agric. Food Chem. 2019 67 (1), pp 372–378. DOI:10.1021/acs.jafc.8b06260

Dawid, C.; Beltrán, L. R.; Henze, A.; Frank, O.; Beltrán, M.; Levermann, J.; Titt, S.; Thomas, S.; Puerschel, V.; Satalik, M.; Gisselmann, G.; Hatt, H.; Hofmann, T. Molecular and cellular mechanisms of the pungent and tingling impression of black pepper (Piper nigrum L.), Flavor Science, Proceedings of the XV Weurman Flavour Research Symposium, ed. by B. Siegmund and E. Leitner, Graz, Austria, 2018.

Dawid, C.; Hille, K. Functional Metabolomics—A Useful Tool to Characterize Stress-Induced Metabolome Alterations Opening New Avenues towards Tailoring Food Crop Quality. Agronomy 2018, 8, 138. DOI:10.3390/agronomy8080138

Schmid, C.; Dawid, C.; Peters, V.; Hofmann, T. Saponins in European licorice roots (Glycyrrhiza glabra L.). Nat. Prod. Chem. 2018, 81, 8, 1734-1744. DOI:10.1021/acs.jnatprod.8b00022.

Ralla, T.; Salminen, H.; Wolfangel, T.; Edelmann, M.; Dawid, C.; Hofmann, T.; Weiss, J. Value addition of red beet (Beta vulgaris L.) by-products: Emulsion formation and stability. J. Food Sci. Technol. 2018, 54: 619-625. DOI:10.1111/ijfs.13886.

Ralla, T.; Salaminen, H.; Edelmann, M.; Dawid, C.; Hofmann, T.; Weiss, J. Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier. Food Hydrocolloides2018, 81, 253-262. DOI:10.1016/j.foodhyd.2018.02.035.

Ralla, T.; Herz, E.; Salaminen, H.; Edelmann, M.; Dawid, C.; Hofmann, T.; Weiss, J. Emulsifying Properties of Natural Extracts from Panax ginseng L.. Food Biophysics. 2017, 12 (4), pp 479–490. DOI:10.1007/s11483-017-9504-5.

Mathie, K.; Lainer, J.; Spreng, S.; Dawid, C.; Andersson, D. A.; Bevan, S.; Hofmann,T. Structure-pungency relationships and TRP channel activation of drimane sesquiterpenes in Tasmanian pepper (Tasmannia lanceolata). J. Agric. Food Chem. 2017, 65(28), 5700–5712. DOI:10.1021/acs.jafc.7b02356

Beltrán, L. R.§; Dawid, C.§; Beltrán, M.; Levermann, J.; Titt, S.; Thomas, S.; Puerschel, V.; Satalik, M.; Gisselmann, G.; Hofmann, T.; Hatt, H. Effect of pungent and tingling compounds from Piper nigrum L. on background K+ currents. Front. Pharm., 2017, 8 (408), 1–14. DOI:10.3389/fphar.2017.00408

Ralla, T.; Salaminen, H.; Edelmann, M.; Dawid, C.; Hofmann, T.; Weiss, J. Stability of emulsions using a new natural emulsifier: sugar beet extract (Beta vulgaris L.). Food Biophysics. 2017, 12 (3), pp 269–278. DOI:10.1007/s11483-017-9482-7.

Ralla, T.; Salaminen, H.; Edelmann, M.; Dawid, C.; Hofmann, T.; Weiss, J. Sugar beet extract (Beta vulgaris L.) as new natural emulsifier: emulsion formation. J. Agric. Food Chem. 2017, 65(20), 4153–4160. DOI:10.1021/acs.jafc.7b00441

Günther-Jordanland, K.; Dawid, C.; Dietz, M.; Hofmann, T. Key phytochemicals contributing to the bitter off-taste of oat (Avena sativa L.). J. Agric. Food Chem. 2016, 64(51), 9639–9652. DOI:10.1021/acs.jafc.6b04995

Dawid, C.§; Dunemann, F.§; Schwab, W.; Nothnagel, T.; Hofmann, T. Bioactive C17-polyacetylenes in carrots (Daucus carota L.): current knowledge and future perspectives. Review. J. Agric. Food Chem. 2015, 63, 9211–9222. DOI:10.1021/acs.jafc.5b04357

Dawid, C.; Well, C.; Brockhoff, A.; Stähler, F.; Meyerhof, W.; Hofmann, T. Molecular determinants of the bitter-sweet Janus head of steviol glycosides from Stevia rebaudiana (Bert.) Bertoni. In: B. Guthrie, J. Beauchamp, A. Buettner, B. K. Lavine (Eds.), The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. ACS Symposiums Series 1191, chapter 15, 2015, 197–207. DOI:10.1021/bk-2015-1191.ch015

Günther-Jordanland, K.; Dawid, C.; Dietz, M.; Hofmann, T. Molecularizing the bitter taste of oats (Avena sativa L.). In: A. Taylor, D. Mottram (Eds.), Flavour Science, Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd, Leicestershire, United Kingdom, 2015, 459–462.

Dawid, C.; Well, C.; Brockhoff, A.; Stähler, F.; Meyerhof, W.; Hofmann, T. The perception of the sweet/bitter taste profile of steviol glycosides elucidated by cell-based taste receptor and human psychophysical experiments. In: A. Taylor, D. Mottram (Eds.), Flavour Science, Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd, Leicestershire, United Kingdom, 2015, 333–336.

Dawid, C.; Henze, A.; Frank, O.; Bader, M.; Hofmann, T. Molecular determinants of the pungent and tingling orosensation included by black pepper (Piper nigrum L.). In: T. Hofmann, D. Krautwurst, P. Schieberle (Eds.), Current Topics in Flavor Chemistry & Biology, DFA, Freising, Deutschland, 2014, 303–306.

Wang, Y.§; Dawid, C.§; Kottra,G.; Daniel, H.; Hofmann, T. Gymnemic acids Inhibit the Sodium-Dependent Glucose Transporter 1. J. Agric. Food Chem. 2014, 62, 5925–5931. DOI:10.1021/jf501766u

Bader, M.; Stark, T. D.; Dawid, C.; Lösch, S.; Hofmann, T. All-trans-configuration in Zanthoxylum Alkylamides swaps the tingling into a numbing sensation and diminishes salivation. J. Agric. Food Chem. 2014, 62 (12), 2479–2488. DOI:10.1021/jf500399w

Beltrán, L. R.§; Dawid, C.§; Beltrán, M.; Gisselmann, G.; Degenhardt, K.; Mathie, K.; Hofmann, T.; Hatt, H. The pungent substances piperine, capsaicin, 6-gingerol and polygodial inhibit the human two-pore domain potassium channels TASK-1, TASK-3 and TRESK. Front. Pharm. 2013, 4 (141); 1–11. DOI:10.3389/fphar.2013.00141

Dawid, C.; Hofmann, T. Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.). Food Chem. 2013, 145, 427−436. DOI:10.1016/j.foodchem.2013.08.057

Dawid, C.; Hofmann, T. Structural and sensory characterization of bitter tasting steroidal saponins from asparagus spears (Asparagus officinalis L.). J. Agric. Food. Chem. 2012, 60, 11889−11900. DOI:10.1021/jf304085j

Dawid, C.; Hofmann, T. Identification of sensory-active phytochemicals in asparagus (Asparagus officinalis L.). J. Agric. Food Chem. 2012, 60, 11877−11888. DOI:10.1021/jf3040868

Dawid, C.; Henze, A.; Frank, O.; Glabasnia, A.; Rupp, M.; Buening, K.; Orlikowski, D.; Bader, M.; Hofmann, T. Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.). J. Agric. Food Chem. 2012, 60 (11), 2884–2895. DOI:10.1021/jf300036a

Osorio, C.; Hurtado, N.; Dawid, C.; Hofmann, T.; Heredia-Mira, F. J.; Morales, A. L. Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth) fruits. Food Chem., 2012, 132, 1915–1921. DOI:10.1016/j.foodchem.2011.12.026

Dawid, C.; Hofmann, T. Characterization of the key bitter tastants in white asparagus (Asparagus officinalis L.) by means of a sensomics approach. In: T. Hofmann, W. Meyerhof, P. Schieberle (Eds.), Advances and Challenges in Flavor Chemistry & Biology, DFA, Freising, Deutschland, 2011, 112–116.

Jaramillo, K.; Dawid, C.; Hofmann, T., Fujimoto, Y., Osorio, C. Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel. J. Agric. Food Chem. 2011, 59, 975–983. DOI:10.1021/jf103151n

Chrubasik, C.; Maier, T.; Dawid, C.; Torda, T.; Schieber, A.; Hofmann, T.; Chrubasik, S. An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction. Phytother. Res. 2008, 22, 913–918. DOI:10.1002/ptr.2415

§ Gleichberechtigte Autoren.

 

Publikationen in nicht referierten Journalen

Wudy, S.; Dawid, C.; Hofmann, T., Kleigrewe, K. MALDI-Imaging von toxischen Glykoalkaloiden in Kartoffeln. Lebensmittelchemie. 2017, 71, 161.

Wang, Y.; Dawid, C.; Kottra,G.; Pickrahn, S.; Daniel, H.; Hofmann, T; Wake, A.. Extracts of the Chinese herbal remedy Gymnema sylvestre inhibit the sodium-dependent glucose transporter 1. Lab Asia. 2015, Mai 2015.

Dawid, C.; Nothnagel, T.; Ulrich, D.; Dunkel, A.; Hofmann, T. Molekulare und sensorische Charakterisierung stressinduzierter bitter schmeckender Sekundär-metabolite in Karotten (Daucus carota L.). Lebensmittelchemie. 2015, 69 (3), 61–67.

Dawid, C. Strukturaufklärung und psychophysikalische Studien zu sensorisch aktiven Naturstoffen in Spargel (Asparagus officinalis L.) und Pfeffer (Piper nigrum L.). Dissertation. 2012, Technische Universität München.