Florian Utz, Andrea Spaccasassi, Johanna Kreissl, Timo D. Stark, Caren Tanger, Ulrich Kulozik, Thomas Hofmann, Corinna Dawid. Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.). Foods 2022, 11(3), 412 doi.org/10.3390/foods11030412.

Veronika Walser, Markus Kranzler, Corinna Dawid, Monika Ehling-Schulz, Timo D. Stark, Thomas F. Hofmann. Bacillus cereus Toxin Repertoire: Diversity of (Iso)cereulide(s). Molecules 2022, 27(3), 872. doi.org/10.3390/molecules27030872.

Debatosh Das, Michael Paries, Karen Hobecker, Michael Gigl, Corinna Dawid, Hon-Ming Lam, Jianhua Zhang, Moxian Chen, Caroline Gutjahr. Phosphate starvation response transcription factors enable arbuscular mycorrhiza symbiosis. Nature Communications 2022, 13, 477. doi.org/10.1038/s41467-022-27976-8.

Caren Tanger, Florian Utz, Andrea Spaccasassi, Johanna Kreissl, Jannika Dombrowski, Corinna Dawid, and Ulrich Kulozik. Influence of Pea and Potato Protein Microparticles on Texture and Sensory Properties in a Fat-Reduced Model Milk Dessert. ACS Food Science & Technology 2021. doi.org/10.1021/acsfoodscitech.1c00394.

Katharina N´Diaye, Marcel Debong, Jürgen Behr, Sebastian Dirndorfer, Tara Duggan, Anja Beusch, Verena Schlagbauer, Corinna Dawid, Helene M. Loos, Andrea Buettner, Roman Lang, Thomas Hofmann. Dietary Piperine is Transferred Into the Milk of Nursing Mothers. Molecular Nutrition and Food Research 2021, 2100508. doi.org/10.1002/mnfr.202100508

Antoniadou, Kyriaki, Corinna Herz, Nguyen P.K. Le, Verena K. Mittermeier-Kleßinger, Nadja Förster, Matthias Zander, Christian Ulrichs, Inga Mewis, Thomas Hofmann, Corinna Dawid, and Evelyn Lamy. Identification of Salicylates in Willow Bark (Salix Cortex) for Targeting Peripheral Inflammation. International Journal of Molecular Sciences 2021. 22, no. 20: 11138. doi.org/10.3390/ijms222011138

Romain Schellenberger, Jérôme Crouzet, Arvin Nickzad, Lin-Jie Shu, Alexander Kutschera, Tim Gerster, Nicolas Borie, Corinna Dawid, Maude Cloutier, Sandra Villaume, Sandrine Dhondt-Cordelier, Jane Hubert, Sylvain Cordelier, Florence Mazeyrat-Gourbeyre, Christian Schmid, Marc Ongena, Jean-Hugues Renault, Arnaud Haudrechy, Thomas Hofmann, Fabienne Baillieul, Christophe Clément, Cyril Zipfel, Charles Gauthier, Eric Déziel, Stefanie Ranf, and Stéphan Dorey. Bacterial rhamnolipids and their 3-hydroxyalkanoate precursors activate Arabidopsis innate immunity through two independent mechanisms. PNAS 2021, 118 (39) e2101366118. doi.org/10.1073/pnas.2101366118

Aleksej Abramova, Thomas Hoffmann, Timo D. Stark, Linlin Zheng, Stefan Lenk, Richard Hammerl, Tobias Lanzl, Corinna Dawid, Chris-Carolin Schön, Wilfried Schwab, Alfons Gierl, Monika Frey. Engineering of benzoxazinoid biosynthesis in Arabidopsis thaliana: Metabolic and physiological challenges. Phytochemistry 2021, 192, 112947. doi.org/10.1016/j.phytochem.2021.112947

Sinah Reiter, Andreas Dunkel, Corinna Dawid, Thomas Hofmann. Targeted LC-MS/MS Profiling of Bile Acids in Various Animal Tissues. Journal of Agricultural and Food Chemistry 2021, 69, 36, 10572-10580. doi.org/10.1021/acs.jafc.1c03433.

Roland Hager, Johannes Pitsch, Jakob Kerbl-Knapp, Cathrina Neuhauser, Nicole Ollinger, Marcus Iken, Josef Ranner, Verena Mittermeier-Kleßinger, Corinna Dawid, Peter Lanzerstorfer, and Julian Weghuber. A High-Content Screen for the Identification of Plant Extracts with Insulin Secretion-Modulating Activity. Pharmaceuticals 2021, 14(8), 809. doi.org/10.3390/ph14080809

Veronika Walser, Markus Kranzler, Corinna Dawid, Monika Ehling-Schulz, Timo D. Stark, and Thomas F. Hofmann. Distribution of the Emetic Toxin Cereulide in Cow Milk. Toxins 2021, 13, no. 8: 528. doi.org/10.3390/toxins13080528

Verena Karolin Mittermeier-Kleßinger, Thomas Hofmann, and Corinna Dawid. Mitigating Off-Flavors of Plant-Based Proteins. Journal of Agricultural and Food Chemistry 2021. doi.org/10.1021/acs.jafc.1c03398

Peter Gläser, Verena Karolin Mittermeier-Kleßinger, Andrea Spaccasassi, Thomas Hofmann, and Corinna Dawid. Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.). Journal of Agricultural and Food Chemistry 2021. doi.org/10.1021/acs.jafc.1c02889.

Christian Schmid, Sapna Sharma, Timo D. Stark, Daniela Günzkofer, Thomas F. Hofmann, Detlef Ulrich, Frank Dunemann, Thomas Nothnagel, and Corinna Dawid. Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota. Foods 2021, 10(7), 1607. doi.org/10.3390/foods10071607

Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, Brian McCormack, Eric Dowd, John Didzbalis, Corinna Dawid, Thomas Hofmann. A high throughput toolbox for comprehensive flavor compound mapping in mint. Food Chemistry 2021, 130522. doi.org/10.1016/j.foodchem.2021.130522

Sebastian Baur, Oliver Frank, Hans Hausladen, Ralph Hückelhoven, Thomas Hofmann, Wolfgang Eisenreich, Corinna Dawid. Biosynthesis of α-Solanine and α-Chaconine in Potato Leaves (Solanum tuberosum L.) – A ¹³CO₂ Study. Food Chemistry 2021, doi.org/10.1016/j.foodchem.2021.130461

Ahmed Raouf Fahmya, Laura Sophie Amann, Andreas Dunkel, Oliver Frank , Corinna Dawid, Thomas Hofmann, Thomas Becker, Mario Jekle. Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization. Innovative Food Science & Emerging Technologies 2021, 72, 102743. doi.org/10.1016/j.ifset.2021.102743

Nguyen Phan Khoi Le, Corinna Herz, João Victor Dutra Gomes, Nadja Förster, Kyriaki Antoniadou, Verena Karolin Mittermeier-Kleßinger, Inga Mewis, Corinna Dawid, Christian Ulrichs and Evelyn Lamy. Comparative Anti-Inflammatory Effects of Salix Cortex Extracts and Acetylsalicylic Acid in SARS-CoV-2 Peptide and LPS-Activated Human In Vitro Systems. International Journal of Molecular Sciences 2021, 22, 6766. doi.org/10.3390/ijms22136766

Christian Schmid, Anne Brockhoff, Yaron Ben Shoshan-Galeczki, Maximilian Kranz, Timo D. Stark, Rukiye Erkaya, Wolfgang Meyerhof, Masha Y. Niv, Corinna Dawid, Thomas Hofmann. Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra). Food Chemistry 2021. doi.org/10.1016/j.foodchem.2021.130420

Florian Utz, Johanna Kreissl, Timo D. Stark, Christian Schmid, Caren Tanger, Ulrich Kulozik, Thomas Hofmann, and Corinna Dawid. Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments. Journal of Agricultural and Food Chemistry 2021. doi.org/10.1021/acs.jafc.1c02165

Stephen Pickrahn, Corinna Dawid, Timo Babinger, Christian Schmid, Anne Brockhoff, Wolfgang Meyerhof, and Thomas Hofmann. Sensory-Guided Multidimensional Exploration of Antisweet Principles from Gymnema sylvestre (Retz) Schult. Journal of Agricultural and Food Chemistry 2021, 69, 5510−5527. doi.org/10.1021/acs.jafc.1c00994

Nadja Förster, Kyriaki Antoniadou, Matthias Zander, Sebastian Baur, Verena Karolin Mittermeier-Kleßinger, Corinna Dawid, Christian Ulrichs and Inga Mewis. Chemoprofiling as Breeding Tool for Pharmaceutical Use of Salix. Frontiers in Plant Science 2021, 12:579820. doi.org/10.3389/fpls.2021.579820

Gerold Felix Rebholz, Karin Sebald, Sebastian Dirndorfer, Corinna Dawid, Thomas Hofmann, Katharina Anne Scherf. Impact of exogenous α‑amylases on sugar formation in straight dough wheat bread. European Food Research and Technology 2021, 247:695–706. doi.org/10.1007/s00217-020-03657-y

Matthias Edelmann, Corinna Dawid, Theo Ralla, Timo D. Stark, Hanna Salminen, Jochen Weiss, Thomas Hofmann. Fast and Sensitive LC–MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials. Journal of Agricultural and Food Chemistry 2020. doi.org/10.1007/s00217-020-03657-y

Tara Duggan, Corinna Dawid, Sebastian Baur, Thomas Hofmann. Characterization of Bitter and Astringent Off-Taste Compounds in Potato Fibers. Journal of Agricultural and Food Chemistry 2020, 68, 41, 11524–11534. doi.org/10.1021/acs.jafc.0c04853

Kirsten Günther-Jordanland, Corinna Dawid, Thomas Hofmann. Quantitation and Taste Contribution of Sensory Active Molecules in Oat (Avena sativa L.). Journal of Agricultural and Food Chemistry 2020, 68, 37, 10097–10108. doi.org/10.1021/acs.jafc.0c04022

Corinna Dawid, Daniela Weber, Eva Musiol, Vanessa Janas, Sebastian Baur, Roman Lang, Tobias Fromme. Comparative assessment of purified saponins as permeabilization agents during respirometry. Biochimica et Biophysica Acta (BBA) - Bioenergetics 2020, 1861. 10. 148251. doi.org/10.1016/j.bbabio.2020.148251.

Lasse B. Bräcker, Xiaoyun Gong, Christian Schmid, Corinna Dawid, Detlef Ulrich, Tuyen Phung, Alexandra Leonhard, Julia Ainsworth, Klaus Olbricht, Martin Parniske, Nicolas Gompel. A strawberry accession with elevated methyl anthranilate fruit concentration is naturally resistant to the pest fly Drosophila suzukii. PLOS ONE 2020, 15. 6. e0234040. doi.org/10.1371/journal.pone.0234040.

Julia Mergner, Martin Frejno, Markus List, Michael Papacek, Xia Chen, Ajeet Chaudhary, Patroklos Samaras, Sandra Richter, Hiromasa Shikata, Maxim Messerer, Daniel Lang, Stefan Altmann, Philipp Cyprys, Daniel P. Zolg, Toby Mathieson, Marcus Bantscheff, Rashmi R. Hazarika, Tobias Schmidt, Corinna Dawid, Andreas Dunkel, Thomas Hofmann, Stefanie Sprunck, Pascal Falter-Braun, Frank Johannes, Klaus F. X. Mayer, Gerd Jürgens, Mathias Wilhelm, Jan Baumbach, Erwin Grill, Kay Schneitz, Claus Schwechheimer, Bernhard Kuster. Mass-spectrometry-based draft of the Arabidopsis proteome. Nature 2020, 579. 7799. 409-414. doi.org/10.1038/s41586-020-2094-2.

Tobias Baumann, Andreas Dunkel, Christian Schmid, Sabine Schmitt, Michael Hiltensperger, Kerstin Lohr, Vibor Laketa, Sainitin Donakonda, Uwe Ahting, Bettina Lorenz-Depiereux, Jan E. Heil, Johann Schredelseker, Luca Simeoni, Caroline Fecher, Nina Körber, Tanja Bauer, Norbert Hüser, Daniel Hartmann, Melanie Laschinger, Kilian Eyerich, Stefanie Eyerich, Martina Anton, Matthew Streeter, Tina Wang, Burkhart Schraven, David Spiegel, Farhah Assaad, Thomas Misgeld, Hans Zischka, Peter J. Murray, Annkristin Heine, Mathias Heikenwälder, Thomas Korn, Corinna Dawid, Thomas Hofmann, Percy A. Knolle, Bastian Höchst. Regulatory myeloid cells paralyze T cells through cell–cell transfer of the metabolite methylglyoxal. Nature Immunology 2020, 21. 5. 555-566. doi.org/10.1038/s41590-020-0666-9

Ajeet Chaudhary, Xia Chen, Jin Gao, Barbara Leśniewska, Richard Hammerl, Corinna Dawid, Kay Schneitz. The Arabidopsis receptor kinase STRUBBELIG regulates the response to cellulose deficiency. PLOS Genetics 2020, 16. 1. e1008433. doi.org/10.1371/journal.pgen.1008433.

Holger Zorn, Thomas Hofmann, Corinna Dawid. Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology. Journal of Agricultural and Food Chemistry 2020, 68. 38. 10247-10251. doi.org/10.1021/acs.jafc.0c05126.

Peter Gläser, Corinna Dawid, Stefanie Meister, Stephanie Bader-Mittermaier, Michael Schott, Peter Eisner, Thomas Hofmann. Molecularization of Bitter Off-Taste Compounds in Pea Protein Isolates (Pisum sativum L.). Journal of Agricultural and Food Chemistry 2020. doi.org/10.1021/acs.jafc.9b06663.

Johanna Lainer, Corinna Dawid, Andreas Dunkel, Peter Gläser, Stephanie Wittl, Thomas Hofmann. Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.). Journal of Agricultural and Food Chemistry 2020. doi.org/10.1021/acs.jafc.9b06655.

Theo Ralla, Hanna Salminen, Katharina Braun, Matthias Edelmann, Corinna Dawid, Thomas Hofmann, Jochen Weiss. Investigations into the structure-function relationship of plant-based surfactant glycyrrhizin: Interfacial behavior & emulsion formation. LWT 2020, 120. 108910. doi.org/10.1016/j.lwt.2019.108910.

Ines Kutzli, Daniela Griener, Monika Gibis, Christian Schmid, Corinna Dawid, Stefan K. Baier, Thomas Hofmann, Jochen Weiss.Influence of Maillard reaction conditions on the formation and solubility of pea protein isolate-maltodextrin conjugates in electrospun fibers. Food Hydrocolloids 2020, 101. 105535. doi.org/10.1016/j.foodhyd.2019.105535.

José Antonio Villaécija-Aguilar, Maxime Hamon-Josse, Samy Carbonnel, Annika Kretschmar, Christian Schmidt Corinna Dawid, Tom Bennett, Caroline Gutjahr. SMAX1/SMXL2 regulate root and root hair development downstream of KAI2-mediated signalling in Arabidopsis. PLOS Genetics 2019, 15(8): e1008327. doi.org/10.1371/journal.pgen.1008327

Alexander Kutschera, Corinna Dawid, Nicolas Gisch, Christian Schmid, Lars Raasch, Tim Gerster, Milena Schäffer, Elwira Smakowska-Luzan, Youssef Belkhadir, A. Corina Vlot, Courtney E. Chandler, Romain Schellenberger, Dominik Schwudke, Robert K. Ernst, Stéphan Dorey, Ralph Hückelhoven, Thomas Hofmann, Stefanie Ranf. Bacterial medium-chain 3-hydroxy fatty acid metabolites trigger immunity in Arabidopsis plants. Science 2019, Vol. 364, Issue 6436, pp. 178-181. doi.org/10.1126/science.aau1279

Christoph Hald, Corinna Dawid, Ralph Tressel, Thomas Hofmann. Kaempferol 3-O-(2‴-O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates. J. Agric. Food Chem. 2019, 67 (1), pp 372–378. doi.org/10.1021/acs.jafc.8b06260

Corinna Dawid, Leopoldo R. Beltrán, A. Henze, Oliver Frank, Madeline Beltrán, Janina Levermann, Sascha Titt, Sini Thomas, Viktoria Puerschel, Miriam Satalik, Günther Gisselmann, Hanns Hatt, Thomas Hofmann. Molecular and cellular mechanisms of the pungent and tingling impression of black pepper (Piper nigrum L.). Flavor Science, Proceedings of the XV Weurman Flavour Research Symposium, ed. by B. Siegmund and E. Leitner, Graz, Austria, 2018.

Corinna Dawid, Karina Hille. Functional Metabolomics—A Useful Tool to Characterize Stress-Induced Metabolome Alterations Opening New Avenues towards Tailoring Food Crop Quality. Agronomy. 2018, 8, 138. doi.org/10.3390/agronomy8080138

Christian Schmid, Corinna Dawid, Verena Peters, Thomas Hofmann. Saponins in European licorice roots (Glycyrrhiza glabra L.). Nat. Prod. Chem. 2018, 81, 8, 1734-1744. doi.org/10.1021/acs.jnatprod.8b00022.

Theo Ralla, Hanna Salminen, Timo Wolfangel, Matthias Edelmann, Corinna Dawid, Thomas Hofmann, Jochen Weiss. Value addition of red beet (Beta vulgaris L.) by-products: Emulsion formation and stability. J. Food Sci. Technol. 2018, 54: 619-625. doi.org/10.1111/ijfs.13886.

Theo Ralla, Hanna Salaminen, Matthias Edelmann, Corinna Dawid, Thomas Hofmann, Jochen Weiss. Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier. Food Hydrocolloides 2018, 81, 253-262. doi.org/10.1016/j.foodhyd.2018.02.035.

Theo Ralla, Eva Herz, Hanna Salminen, Matthias Edelmann, Corinna Dawid, Thomas Hofmann & Jochen Weiss. Emulsifying Properties of Natural Extracts from Panax ginseng L.. Food Biophysics 2017, 12 (4), pp 479–490. doi.org/10.1007/s11483-017-9504-5.

Klaus Mathie, Johanna Lainer, Stefan Spreng, Corinna Dawid, David A. Andersson, Stuart Bevan, and Thomas Hofmann. Structure-pungency relationships and TRP channel activation of drimane sesquiterpenes in Tasmanian pepper (Tasmannia lanceolata). J. Agric. Food Chem. 2017, 65(28), 5700–5712. doi.org/10.1021/acs.jafc.7b02356

Leopoldo R. Beltrán, Corinna Dawid, Madeline Beltrán, Janina Levermann, Sascha Titt, Sini Thomas, Viktoria Pürschel, Miriam Satalik, Günter Gisselmann, Thomas Hofmann and Hanns Hatt. Effect of pungent and tingling compounds from Piper nigrum L. on background K+ currents. Front. Pharm. 2017, 8 (408), 1–14. doi.org/10.3389/fphar.2017.00408

Theo Ralla, Hanna Salaminen, Matthias Edelmann, Corinna Dawid, Thomas Hofmann, Jochen Weiss. Stability of emulsions using a new natural emulsifier: sugar beet extract (Beta vulgaris L.). Food Biophysics 2017, 12 (3), pp 269–278. doi.org/10.1007/s11483-017-9482-7.

Theo Ralla, Hanna Salaminen, Matthias Edelmann, Corinna Dawid, Thomas Hofmann, Jochen Weiss. Sugar beet extract (Beta vulgaris L.) as new natural emulsifier: emulsion formation. J. Agric. Food Chem. 2017, 65(20), 4153–4160. doi.org/10.1021/acs.jafc.7b00441

Kirsten Günther-Jordanland, Corinna Dawid, Maximilian Dietz, Thomas Hofmann. Key phytochemicals contributing to the bitter off-taste of oat (Avena sativa L.). J. Agric. Food Chem 2016, 64 (51), 9639–9652. doi.org/10.1021/acs.jafc.6b04995

Corinna Dawid^§, Frank Dunemann^§, Wilfried Schwab, Thomas Nothnagel, and Thomas Hofmann. Bioactive C₁₇-polyacetylenes in carrots (Daucus carota L.): current knowledge and future perspectives. Review. J. Agric. Food Chem 2015, 63, 9211–9222. doi.org/10.1021/acs.jafc.5b04357

Corinna Dawid, C. Well, A. Brockhoff, F. Stähler, W. Meyerhof, T. Hofmann. Molecular determinants of the bitter-sweet Janus head of steviol glycosides from Stevia rebaudiana (Bert.) Bertoni. In: B. Guthrie, J. Beauchamp, A. Buettner, B. K. Lavine (Eds.). The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration. ACS Symposiums Series 1191, chapter 15, 2015, 197–207. doi.org/10.1021/bk-2015-1191.ch015

Kirsten Günther-Jordanland, Corinna Dawid, Maximilian Dietz, Thomas Hofmann. Molecularizing the bitter taste of oats (Avena sativa L.). In: A. Taylor, D. Mottram (Eds.), Flavour Science, Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd, Leicestershire, United Kingdom, 2015, 459–462.

Corinna Dawid, C. Well, A. Brockhoff, F. Stähler, W. Meyerhof, T. Hofmann. The perception of the sweet/bitter taste profile of steviol glycosides elucidated by cell-based taste receptor and human psychophysical experiments. In: A. Taylor, D. Mottram (Eds.), Flavour Science, Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd, Leicestershire, United Kingdom, 2015, 333–336.

Corinna Dawid, A. Henze, Oliver Frank, Matthias Bader, Thomas Hofmann. Molecular determinants of the pungent and tingling orosensation included by black pepper (Piper nigrum L.). In: T. Hofmann, D. Krautwurst, P. Schieberle (Eds.), Current Topics in Flavor Chemistry & Biology, DFA, Freising, Deutschland, 2014, 303–306.

Yu Wang^§, Corinna Dawid^§, Gabor Kottra, Hannelore Daniel, and Thomas Hofmann. Gymnemic acids Inhibit the Sodium-Dependent Glucose Transporter 1. J. Agric. Food Chem 2014, 62, 5925–5931. doi.org/10.1021/jf501766u

Matthias Bader, Timo D. Stark, Corinna Dawid, Sophie Lösch, Thomas Hofmann. All-trans-configuration in Zanthoxylum Alkylamides swaps the tingling into a numbing sensation and diminishes salivation. J. Agric. Food Chem 2014, 62 (12), 2479–2488. doi.org/10.1021/jf500399w

Leopoldo R. Beltrán^§, Corinna Dawid^§, Madeline Beltrán, Guenter Gisselmann, Katharina Degenhardt, Klaus Mathie, Thomas Hofmann and Hanns Hatt. The pungent substances piperine, capsaicin, 6-gingerol and polygodial inhibit the human two-pore domain potassium channels TASK-1, TASK-3 and TRESK. Front. Pharm. 2013, 4 (141); 1–11. doi.org/10.3389/fphar.2013.00141

Corinna Dawid, Thomas Hofmann. Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.).  Food Chem 2013, 145, 427−436. doi.org/10.1016/j.foodchem.2013.08.057

Corinna Dawid, Thomas Hofmann. Structural and sensory characterization of bitter tasting steroidal saponins from asparagus spears (Asparagus officinalis L.).  J. Agric. Food. Chem 2012, 60, 11889−11900. doi.org/10.1021/jf304085j

Corinna Dawid, Thomas Hofmann. Identification of sensory-active phytochemicals in asparagus (Asparagus officinalis L.). J. Agric. Food Chem. 2012, 60, 11877−11888. doi.org/10.1021/jf3040868

Corinna Dawid, Andrea Henze, Oliver Frank, Anneke Glabasnia, Mathias Rupp, Kirsten Büning, Diana Orlikowski, Matthias Bader, and Thomas Hofmann. Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.). . J. Agric. Food Chem. 2012, 60 (11), 2884–2895. doi.org/10.1021/jf300036a

Coralia Osorio, Nelson Hurtado, Corinna Dawid, Thomas Hofmann, Francisco José Heredia-Mira, Alicia Lucía Morales. Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth) fruits. Food Chem. 2012, 132, 1915–1921. doi.org/10.1016/j.foodchem.2011.12.026

Corinna Dawid, Thomas Hofmann. Characterization of the key bitter tastants in white asparagus (Asparagus officinalis L.) by means of a sensomics approach. In: T. Hofmann, W. Meyerhof, P. Schieberle (Eds.), Advances and Challenges in Flavor Chemistry & Biology, DFA, Freising, Deutschland, 2011, 112–116.

Katherine Jaramillo, Corinna Dawid, Thomas Hofmann, Yoshinori Fujimoto, and Coralia Osorio. Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel.  J. Agric. Food Chem 2011, 59, 975–983. doi.org/10.1021/jf103151n

Cosima Chrubasik, Thorsten Maier, Corinna Dawid, Thomas Torda, Andreas Schieber, Thomas Hofmann, Sigrun Chrubasik. An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction. Phytother. Res. 2008, 22, 913–918. doi.org/10.1002/ptr.2415

^§ Equally contributing authors.

 

Publications in non-peer reviewed journals

Alexander Kutschera, Corinna Dawid, Nicolas Gisch, Christian Schmid, Lars Raasch, Tim Gerster, Milena Schäffer, Elwira Smakowska-Luzan, Youssef Belkhadir, A. Corina Vlot, Courtney E. Chandler, Romain Schellenberger, Dominik Schwudke, Robert K. Ernst, Stéphan Dorey, Ralph Hückelhoven, Thomas Hofmann, Stefanie Ranf. Immunsystem von Pflanzen erkennt Gram-negative Bakterien an Fettsäurederivaten. 2020. Lebensmittelchemie 74, 129–168. doi.org/10.1002/lemi.202000505

Peter Gläser, Corinna Dawid, Thomas Hofmann. Molekulare Charakterisierung von Fehlgeschmacksstoffen in Erbsenproteinisolaten (Pisum sativum L.). 2020. Lebensmittelchemie. S1. 004. doi.org/10.1002/lemi.202051004.

Kyriaki Antoniadou, Corinna Herz, Evelyn Lamy, Nadja Förster, Inga Mewis, Christian Ulrichs; Zander, Matthias, Nicole Mähler, Philipp Petersburg, Corinna Dawid. Targeted Salix Chemoprofiling for Improved Medicinal Potential of Willow Bark. 2020. Lebensmittelchemie. 74. S1. 013. doi.org/10.1002/lemi.202051013.

Sebastian Baur, Stefan Pieczonka, Sebastian Wurze, Nicole; Metz, Johann Hausladen, Tobias Fromme, Ralph Hückelhoven, Thomas Hofmann, Corinna Dawid. Einfluss abiotischer und biotischer Stressfaktoren auf das Sekundärmetabolom von Kartoffeln (Solanum tuberosum). 2020. Lebensmittelchemie. 74. S1. doi.org/10.1002/lemi.2020951001.

Susanne Wudy, Corinna Dawid, Thomas Hofmann, Karin Kleigrewe. MALDI-Imaging von toxischen Glykoalkaloiden in Kartoffeln. 2017. Lebensmittelchemie. 71, 161.

Yu Wang, Corinna Dawid, G. Kottra, Stephen Pickrahn, Hannelore Daniel, Thomas Hofmann, A. Wake. Extracts of the Chinese herbal remedy Gymnema sylvestre inhibit the sodium-dependent glucose transporter 1. 2015. Lab Asia. Mai 2015.

Corinna Dawid, T. Nothnagel, D. Ulrich, Andreas Dunkel, Thomas Hofmann. Molekulare und sensorische Charakterisierung stressinduzierter bitter schmeckender Sekundär-metabolite in Karotten (Daucus carota L.). 2015. Lebensmittelchemie. 69 (3), 61–67.

Corinna Dawid. Strukturaufklärung und psychophysikalische Studien zu sensorisch aktiven Naturstoffen in Spargel (Asparagus officinalis L.) und Pfeffer (Piper nigrum L.). Dissertation. 2012, Technische Universität München.