Persönlicher Status und Werkzeuge

Sprachwahl

Prof. Dr. Thomas Hofmann

Image: Albert Scharger/TUM


Prof. Dr. Thomas Hofmann

Lise-Meitner-Str. 34
85354 Freising
Tel.: +49 8161/ 71 - 2902
Fax: +49 8161/ 71 - 2949

Online

email

                       Curriculum Vitae
1968 Born in Coburg, Germany
1988-1992 Studies in Food Chemistry, Friedrich-Alexander University of Erlangen-Nuernberg, Germany
1993-1995 Doctoral dissertation (Dr. rer. nat.) at the Faculty of Chemistry, Technische Universität München: “Characterization of intense odorants in carbohydrate/ cysteine model mixtures and clarification of their formation pathways”
1996-1998 Habilitation (Dr. rer. nat. Dr. rer. nat. habil) in Chemistry, Technische Universität München: “Characterization of non-enzymatic products formed from carbohydrates, amino acids and proteins – Studies on ionic and radical reaction pathways leading to non-enzymatic food browning”
1999-2002 Assistant Professor and Lecturer in Food Chemistry at the Technische Universität München, Germany
2001 Offer of a professorship and of the director position at the Institute for Chemistry and Technology at the Bundesanstalt für Milchforschung, Kiel, declined
2002 Offer of the position of a full professor for Food Chemistry at the Technical University of Berlin, declined
2002-2006 Full professor (C4) and director of the Institute for Food Chemistry, University of Muenster, Germany
2006 Offer of the position of a full professor for Food Biochemistry at the ETH Zurich, Switzerland, declined
since 2007 Full professor (W3) and chair of Food Chemistry and Molecular Sensory Science, Technische Universität München
since 2007 Head of the BIOANALYTICS unit of the Integrative Research Center of Nutrition and Food Sciences, Technische Universität München
since 2009 Vice President for Research and Entrepreneurship of the Technische Universität München
                       Selected Memberships
since 1993 Member of the German Chemical Society (GDCH)
since 1999 Member of the American Chemical Society (ACS)
since 2001 Scientific committee member of the Forschungskreis der Ernährungsindustrie e.V.
2003-2007 Member of the Management Committee of the EU-COST-Action 927 “Thermally processed food: potential health implications“
2003-2007 Member of the International Graduate School of Chemistry, Westfälischen Wilhelms-Universität Münster
since 2003 Editor-in-Chief of the journal European Food Research & Technology
since 2004 Editorial Board member of the journal Molecular Nutrition & Food Research
since 2005 Advisory Board member of the Journal of Agricultural and Food Chemistry
2006–2008 Vice spokesman of the International Research Training Group Münster/Germany - Nagoya/Japan der Deutschen Forschungsgemeinschaft (DFG)
since 2009 Executive Editorial Board member of the journal Chemosensory Perception
since 2010 Member of the scientific advisory board of the medical and health services of the German Federal Ministery of Defence
since 2010 Member of the scientific advisory board of the medical and health services of the German Federal Ministery of Defence
since 2011 Member of the Board of Trustees of the Max Planck Institute of Psychiatry
since 2011 Member of the Governing Board of TUM CREATE Ltd., Singapure
since 2011 Scientific referee of the Alexander von Humboldt Foundation
since 2011 European Research Council Referee of the ERC Executive Agency
since 2013 Member of the expert group of the Allianz Industrie Forschung (AiF)
seit 2013 Vorsitzender des Ausschusses Bildung & Wissenschaften des Wirtschaftsbeirats Bayern
seit 2015 Editor-in-Chief des Journal of Agricultural and Food Chemistry, American Chemical Society
                       Selected Honors, Awards
1996 Award of the Fond of the German Chemical Industry
1999 Kurt-Täufel Award of the Young Scientist, German Chemical Society (GDCH), Germany
1999 Young Scientist Award of the Agricultural and Food Chemistry Division, American Chemical Society (ACS), USA
2002 Firmenich Flavour and Fragrance Science Award, France
2003 Golden Brendel Award for the lecture evaluated with the highest scores at the Faculty of Chemistry, University of Münster, Germany
2004 Research Transfer Award of the University of Münster for the successful transfer of a novel technology into the industrial research of Nestle, Lausanne, Switzerland
2006 Winner 3. Place in the academic inventor’s competition of the State of Nordrhein-Westfalen, Germany
2008 Fellow Award of the Agricultural & Food Chemistry Division of the American Chemical Society (ACS), USA.
2013 Research Article of the Year Award 2013, Journal of Agricultural and Food Chemistry, American Chemical Society, USA
2014 Advancement in the Application of Agricultural and Food Chemistry Award, American Chemical Society (ACS), San Francisco, USA