DE 10 2006 033321 Medizinische Verwendung von N-Phenylpropenoyl-Aminosäurederivaten und verwandten Verbindungen (Hofmann, T.; Hensel, A.; Deters, A.; Stark, T.);
DE 10 2004 031588 Verwendung von Äpfelsäureglucosiden als Geschmacksstoffe (Hofmann, T.; Dunkel, A.; Rotzoll, N.; Ley, J.; Kindel, G.; Krammer, G.; Widder, S.; Pickenhagen, W.)
DE 10 2004 017076 Verwendung von gamma-Aminobuttersäure zur Maskierung oder Verminderung eines unangenehmen Geschmackseindrucks sowie Zubereitungen enthaltend gamma-Aminobuttersäure (Hofmann, T.; Rotzoll, N.; Ley, J.; Kindel, G.; Krammer, G.)
EP 2006 010370 Flavanoid sugar addition products, method for manufacture and use thereof (Hofmann T., Stark T., Degenhardt A., Ullrich F.)
EP 2003 10691 A1 Bitter taste receptors (Bufe, B.; Hofmann, T.; Krautwurst, D.; Kuhn, Ch.; Meyerhof, W.)
EP 2001 252825 A1 Flavouring compositions (Cerny-Schlichterle, H.; Affolter, M.; Blank, I.; Cerny, Ch.; Robert, F.; Beksan, E.; Hofmann, T.; Schieberle, P.)
EP 2001 157617 A2 Method of using alpha-keto enamines derivatives as ingredients and products incorporating same (Hofmann , T.; Ottinger, H.; Frank, O.; Soldo, T.; Cerny, Ch.; Robert, F.; Blank, I.)
EP 2001 292342 A1 Pyridinium-Betain compounds as taste enhancer (Hofmann, T.; Ottinger, H.; Frank, O.; Soldo, T.; Blank, I.; Villard, R.; Robert, F.)
JP 2005 060351 Taste enhancer, seasoning, and food containing them (Kaneko, S.; Kumazawa, K.; Homma, Y.; Masuda, H.; Hofmann, T.)
JP 2005 060352 Taste enhancer containing seasonings (Kaneko, S.; Kumazawa, K.;
Fujikawa, S; Wada, Y.; Masuda, H.; Hofmann, T.)
JP 2005 061146 Taste improver of artificial sweetner (Saito, K.; Baba, R.; Masuda, H.; Henze, A.; Hofmann, T.)
JP 2005 061147 Astringency enhancer, and food containig it (Saito, K.; Baba, R.; Masuda, H.; Henze, A.; Hofmann, T.)
US 2011 0104351 A1 U.S. Pat. Appl. Publ. (2011), US 20110104351 A1 20110505 Natural Flavour enhancers obtainable from an Allium species and methods for making same. (George, E.; Hofmann, T., F.; Stark, T., D.)
US 2006 0592884 B2 Method of using alpha-keto enamine derivatives as ingredients and products incorporating the same (Hofmann, T.; Ottinger, H.; Frank, O.; Soldo, T.; Cerny, Ch.; Robert, F.; Blank, I.)
US 2004 0052828 A1 Consumable product including consumable component and alpha-keto enamine derivatives (Hofmann, T.; Ottinger, H.; Frank, O.; Soldo, T.; Cerny, Ch.; Robert, F.; Blank, I.)
WO 2011 053815 A1 PCT Int. Appl. (2011), WO 2011053815 A1 20110505 Natural Flavour enhancers obtainable from an Allium species and methods for making same. (George, E.; Hofmann, T., F.; Stark, T., D.)
WO 2008 031848 Aroma stabilizing method (Blank, I.; Milo, Ch.; Kerler, J.; Mueller, Ch.; Hofmann, T)
WO 2008 009655 A2 Medical use of N-phenylpropenoyl-amino acid derivatives and related compounds (Hensel, A.; Hofmann, T.; Deters, A.; Stark, T.)
WO 2007 042287 A2    Onion flavor compounds and use (Hofmann, T.; Dunkel, A.)
WO 2007 042288 A2    flavor compounds and use (Hofmann, T.; Dunkel, A.)
WO 2007 042274 A1    Salt-enhancing compounds and use (Hofmann, T.; Dunkel, A.)
WO 2007 042273 A2    Kokumi flavor compounds and use (Hofmann, T.; Dunkel, A.)
WO 2006 003107 A1 Use of malic acid glucosides as flavouring substances (Ley, J.; Kindel, G.; Krammer, G.; Widder, S.; Pickenhagen, W.; Rotzoll, N.; Hofmann, T.; Dunkel, A.)
WO 2005 096841 A1 Use of g-aminobutanoic acid for masking or reducing an unpleasant flavor impression, and preparations containing g-aminobutanoic acid (Ley, J.; Kindel, G.; Krammer, G.; Hofmann, T.; Rotzoll, N.)
WO 2004 081018 A1 Pyridinium-Betain compounds and their use (Blank, I.; Grigorov, M.; Hofmann, T.)
WO 2003 022817 A1 Pyridinium-Betain compounds as taste enhancer (Hofmann, T.; Ottinger, H.; Frank, O.; Soldo, T.; Blank, I.; Villard, R.; Robert, F.)